recipe Archives - Narrative Network
February foods hold many passions for me. Blessed with diverse cooking genes, I’m always torn between Creole foods served during Trinidad Carnival and
Ingredients
- 1 T vegetable oil
- 1 chopped medium onion
- 4 garlic cloves, smashed or split
- 6 cups vegetable broth
- 2 cups split peas=1 cup yellow, 1 cup red
- 1 Bay Leaf
- 1 Scotch Bonnet Pepper or Habanero
- 1 T Tumeric
- 1 tsp. Ginger powder
- 1 tsp. Cayenne
- 2 tsp. Ginger chopped
- 1 T Brown Mustard seeds
- 1 T Cumin seeds
- 1 T Coriander Seeds
- 1 tsp. Sea Salt, to taste
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