recipe Archives - Sally K. Norton
Canned oysters are inexpensive and easy to prepare; they round out a dinner menu with flare.
Ingredients
- 8 oz. can premium oysters packed in water, drained into a liquid measuring cup
- 1½ T Butter
- 2½ tsp. potato starch
- ¼ tsp. salt
- 1/8 tsp. ground mustard seed
- pinch white pepper
- opt.) pinch paprika, or cayenne pepper to taste
- 1 tsp. vinegar or lemon juice (or wine)
- 1—3 tsp. sake or white or rose wine (opt.) or coconut aminos (opt.)
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