Irish Heart Layered Crêpe Cake with Mixed Berries, Yogurt and Honey - Irish Heart

Name: Irish Heart Layered Crêpe Cake with Mixed Berries, Yogurt and Honey - Irish Heart
Ingredients: 100g (4oz) plain flour; 2 large eggs; 300ml (½ pint) low-fat milk; A little sunflower oil, for cooking; 350g (12oz) mixed fresh berries, such as raspberries, blackberries, blueberries and halved strawberries; 6 tablespoons low fat Greek-style yoghurt; 1 tablespoon honey

irishheart.ie

Delight your taste buds with a super easy Layered Crêpe Cake featuring mixed berries, yogurt, and honey. Perfect for sharing!

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Ingredients

100g (4oz) plain flour
2 large eggs
300ml (½ pint) low-fat milk
A little sunflower oil, for cooking
350g (12oz) mixed fresh berries, such as raspberries, blackberries, blueberries and halved strawberries
6 tablespoons low fat Greek-style yoghurt
1 tablespoon honey