BLT Breakfast Croissants with Garlic Herb Aioli
Experience a flavorful BLT Breakfast Croissants with Garlic Herb Aioli, packed with lettuce, tomato, avocado, and bacon. Perfect for a hearty start to your day!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1/2 cup mayonnaise
- 4 cloves garlic, grated
- 2 Tbsp. parsley, finely chopped
- 2 Tbsp. tarragon, finely chopped
- 2 Tbsp. chives, finely chopped
- 1 tsp. distilled white vinegar
- Kosher salt, to taste
- 4 croissants, halved
- 4-8 lettuce leaves
- 2 beefsteak tomatoes, sliced
- 1 avocado, thinly sliced
- 8 slices bacon, cooked
- 4 fried eggs, cooked to preference
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