Jewish Soul Food: Beef And Eggplant Meatballs Recipe
Hanukkah's around the corner, which means we're frying potato-kale latkes, yes, but also digging into Israeli editor and cookbook author's latest work, Jewish Soul Food. A wide-reaching cuisine with...
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Ingredients
- 3 medium eggplants
- 2 red bell peppers
- 5 cloves garlic
- 1/4 cup fresh lemon juice
- 1 tablespoon sugar
- salt
- 2 tablespoons tomato paste
- 1/2 cup water
- 1 pound ground beef or veal
- 2 slices white bread
- 2 eggs
- 3 cloves garlic
- freshly ground black pepper
- 1/4 cup fresh herbs
- 3 - 4 tablespoons vegetable oil
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