Roasted Sumac Chicken Atop Pita and Onions
Light and flavorful roasted sumac chicken atop crispy pita with roasted red onions—perfect post-holiday dinner, inspired by Middle Eastern cuisine.
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 whole wheat pitas (or regular)
- 1/2 onion, sliced thinly
- Salt
- pepper
- 2 1/2 tablespoons of ground sumac
- 4 chicken drumsticks
- 3-4 tablespoons of olive oil
- roughly chopped cilantro, for serving
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