Light 'n Fluffy - Cheesy French Onion Soup Noodle Bowls
This classic French dish gets an added twist with delicious Extra Wide Noodles. Perfect for entertaining or staying warm on a cold night.
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Cooking tools:
- Dutch oven
- Ramekin
- Baking sheet
- Oven
- Stove
- Saucepan
- Toaster
- Grater
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
Ingredients
- 3 Tbsps butter, divided
- 6 medium onions, sliced
- 2 tsps brown sugar
- 3/4 tsp salt, divided
- 1/2 tsp ground black pepper
- 1 Tbsp fresh thyme, finely chopped
- 1 Tbsp all purpose flour
- 1 Tbsp tomato paste
- 1 cup dry white wine
- 2 bay leaves
- 6 cups low sodium beef broth
- 1 Tbsp apple cider vinegar
- 1 Tbsp fresh chives, finely chopped
- 6 oz Light 'n Fluffy ® Extra Wide Egg Noodles
- 3 slices sourdough bread, toasted and sliced
- 3 cups shredded Gruyere cheese
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