Vegetable Stuffed Papad Recipe

Vegetable Stuffed Papad Recipe

www.awesomecuisine.com

Savor the crunch of crispy papads stuffed with a medley of spice-infused veggies. This vegetarian snack packs bold flavors into a portable, delightful package.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Deep fryer
  • Oven
  • Stove
  • Saucepan
  • Pan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Spoon
  • Wooden spoon
  • Spatula
  • Slotted spoon
  • Pot
  • Plate
  • Paper towel
  • Kitchen shears
  • Baking sheet
  • Whisk
  • Fork
  • Kettle

Ingredients

  • 2 Papads (large)
  • 1 cup French Beans (boiled and chopped)
  • 1 cup Carrot (boiled and chopped)
  • 1 cup Green Peas (boiled and chopped)
  • 1 cup Cauliflower (boiled and chopped)
  • 1 small Potato (boiled and chopped)
  • 2 tbsp Flour (Gram)
  • 4 tbsp Oil (plus some more for deep frying)
  • 4 tbsp Onion (chopped)
  • 3 tbsp Tomatoes (chopped)
  • 1 tsp Garam Masala Powder
  • 1 tsp Chilli Powder
  • 1/2 tsp Sugar
  • Salt as per taste

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