Cast away: Delicious alternatives to salmon with the Game Chef

Ingredients

• 2 kippers
• 8 cold boiled new potatoes
• 80g fresh watercress
• 1/2 large cucumber
• 1 tbsp sugar
• 1/2 tsp sea salt
• 2 tbsp white wine vinegar
• 1 handful fresh dill, roughly chopped
• 3 tbsp olive oil
• Zest and juice of 2 lemons
• 2 tbsp good quality horseradish cream
• 1 tsp freshly ground black pepper
• Pinch of salt
• 80g plain flour on a plate
• 100g course oatmeal on a plate
• 2 eggs beaten and seasoned well with salt and pepper, in a shallow bowl
• 100ml olive oil
• 6 tbsp good quality mayonnaise
• Zest and juice of 1 lemon
• 2 crushed garlic cloves
• 1 pinch of salt
• 2 large ripe tomatoes, sliced into thin rounds
• 1/4 red onion, finely sliced
• 2 tsp sugar
• 2 tsp red wine vinegar
• 8 sprigs of mint
• Salt and pepper