Korma Spider Crab Curry with Crispy Onions - James Martin Chef

Korma Spider Crab Curry with Crispy Onions - James Martin Chef

www.jamesmartinchef.co.uk

This wonderfully fragrant crab curry is really simple and quick to make and it looks gorgeous on the plate too!

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Ingredients

  • 25ml vegetable oil
  • 1 onion, peeled and diced
  • 2 garlic cloves, chopped
  • 1 x 5 cms knob ginger, grated
  • 4 tablespoons korma paste
  • 50g ground almonds
  • 250ml chicken stock
  • 250ml coconut milk
  • 50g sultanas
  • 1 kilo spider crab, cooked
  • 1 bunch coriander, chopped
  • 2 large shallots, peeled and sliced
  • 100ml milk
  • 50g plain flour
  • Vegetable oil for frying
  • Rice
  • Toasted coconut flakes

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