Slow Cooker Spinach Artichoke Dip Recipe | Land O’Lakes

Ingredients

• 1 (14-ounce) can water-packed artichoke hearts, drained, coarsely chopped
• 1 (10-ounce) bag fresh spinach, * coarsely chopped
• 1 (8-ounce) package cream cheese
• 6 ounces (1 1/2 cups) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese
• 3/4 cup sour cream
• 2 ounces (1/2 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
• 1/2 cup mayonnaise
• 1/4 cup sliced green onions
• 2 teaspoons garlic powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• Crackers, bread, cut-up fresh vegetables, as desired for dipping