Chirashi - Koppert Cress
Ingredients and method Ingredients - Sushi rice (for example Akita rice or Koshihikari) - Rice vinegar - Fresh salmon - Fresh tuna - King crab - Langoustine -
Ingredients
- Sushi rice (for example Akita rice or Koshihikari)
- Rice vinegar
- Fresh salmon
- Fresh tuna
- King crab
- Langoustine
- Salmon roe
- Cockles
- Scallops
- Gamba Rosso
- Yuzu zest
- Caviar
- Hijiki, Japanese seaweed
- Mini cucumber pickled with Dutch lemongrass
- Chives
- Sesame seeds
- Katsuobushi (dried bonito flakes)
- Sansho Leaves
- Shiso Purple
- Shiso Green
- Codium Blue
- Pepquiño
- Kikuna Leaves
- Kaffir Lime Leaves
- Tahoon cress
- Thai basil
- Dashi
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