Whole Wheat Pasta with Hearty Marinara Sauce
A weeknight classic! This homemade hearty marinara sauce is delicious served with whole wheat pasta and Parmesan cheese.
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Ingredients
- ¼ cup olive oil (extra virgin)
- 1 small onion (yellow or sweet)
- 4 cloves garlic (finely chopped)
- 28 ounces whole peeled tomatoes
- ½ tablespoon Italian seasoning
- 1 pinch red pepper flakes (optional)
- 1 sprig fresh basil
- kosher salt (to taste)
- black pepper (to taste)
- 12 ounces whole grain spaghetti (or brown rice or quinoa pasta for gluten-free)
- ½ cup shaved Parmesan cheese (or vegan substitute)
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