Swordfish with Summer Salsa - Great Southern Restaurants

Ingredients

• 1 teaspoon smoky paprika (La Chinata brand preferred)
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon allspice
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 3/4 teaspoon fine sea salt
• 6 tablespoons extra virgin olive oil
• 1 tablespoon finely chopped red onion
• 1 cup cubed mango
• 1 cup cubed red seedless watermelon
• 2 tablespoons finely chopped cilantro
• 1 teaspoon finely chopped serrano peppers (add seeds for additional heat)
• 1 tablespoon extra virgin olive oil
• 2 tablespoons lime juice
• 1/2 cup coarsely crumbled feta cheese
• 2 tablespoons olive oil
• 8 (4 ounce) skin-on or skinless 1-inch thick-cut swordfish steaks
• Extra oil for the grill grates