Super easy almond croissants – Food & Home Magazine
Turn day-old croissants into bakery-worthy almond croissants in just 30 minutes! Make this super easy almond croissant recipe.
Ingredients
- 6 leftover plain croissants (from a bakery or grocery shop)
- ½ cup flaked almonds
- icing sugar (for dusting)
- ***Syrup:
- ½ cup water
- 100g sugar
- ½ tsp almond essence (optional)
- ***Filling:
- 75g butter, softened
- 100g almond flour
- 1 tsp almond essence
- 1 tsp vanilla essence
- 1 egg
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