Porcini-Marsala Pan Sauce

Porcini-Marsala Pan Sauce

www.americastestkitchen.com

This sauce is excellent with veal scaloppini.

Keywords

  • Beef
  • Sauces
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Ingredients

  • 1/3 ounce dried porcini mushrooms, rinsed well (about 1/3 cup)
  • 1/2 cup hot water
  • 2 teaspoons vegetable oil
  • 2 medium shallots, minced (about 1/3 cup)
  • 1 cup dry Marsala
  • 1 1/2 cups low-sodium chicken broth
  • 2 tablespoons unsalted butter, cut into 4 pieces
  • 1 tablespoon minced fresh chives

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