Aussie Lamb UK | Lamb Shank Rendang with Coconut Flake | Aussie Beef & Lamb | UK
Australian Grassfed Lamb Shank Rendang slow cooked with coconut milk and coconut flakes
Ingredients
- 2 lamb shanks
- 2 Cinnamon sticks
- 4 Cloves
- 3 Star anise
- 5g Cardamom pods
- 150g Coconut milk
- 100g Desiccated coconut
- 10g Turmeric leaves
- 100g Coconut oil
- 120g Palm sugar
- Salt, to taste
- 180g Red onion
- 30g Garlic
- 30g Galangal
- 30g Fresh ginger
- 20g Turmeric root
- 20g Lemongrass
- 20g Bird's eye chillies (chili padi)
- 80g Chilli paste
- 70g Grated coconut
- 15g Ground coriander
More Like This
Lamb Shank Rendang with Coconut Flake - Lambassador of Australian Lamb
lambassadors.com
Aussie Lamb UK | Lamb Shank Curry Slow Cooked IN Coconut Milk | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Aussie Lamb UK | Australian Rack of Lamb Barbecued | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Aussie Lamb UK| Lamb Shank Steamed Dumplings & Dipping Sauce | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Australian Lamb Shanks | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Aussie Lamb UK | Lamb Ribs Sticky Sauce & Soba Noodle | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Lamb shank bourguignon | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Aussie Lamb UK | Leg of Lamb with Molasses & Bourbon Glaze | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk