Best Chicken Pie Recipe Ever | Exceldor

Ingredients

• ¼ cup (60 ml) softened butter
• ¼ cup (60 ml) unbleached all-purpose flour
• 2 carrots, diced
• 1 Yukon Gold potato, peeled and diced
• 1 leek, finely chopped
• 1 celery stalk, diced
• 2 tbsp. (30 ml) butter
• 1½ cups (375 ml) chicken stock
• ½ cup (125 ml) 15% table cream
• 3 tbsp. (45 ml) finely chopped fresh chives
• 3 tbsp. (45 ml) fresh parsley, finely chopped
• 1 cup (250 ml) frozen peas
• Salt and pepper
• 2 cups (500 ml) unbleached all-purpose flour
• ½ tsp. (2 ml) salt
• 1 cup (250 ml) cold butter, diced
• ¼ cup (60 ml) cold water
• 1 tbsp. (15 ml) white vinegar
• Milk to brush on pastry