PALMETTO STEAMED MUSSELS | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charl
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Ingredients
- 2 t Olive Oil
- 1-1/2 oz Julienne White Onion
- 6 each Grape Tomatoes
- 1 T Bias Cut Spring Onions
- 2 t Finely Minced Garlic
- 2 t Spicy Cajun Seasoning
- 2 T Butter
- 16-20 P.E.I.Mussels
- 2 oz Parmesan Cheese
- 4 oz Palmetto Lager (Charleston Brewed Beer)
- 3/4 c Cleaned Leaf Baby Spinach
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