Pistou Mussels | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dini

Name: Pistou Mussels | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dini
Ingredients: 1 lb Basil; ½ cup Garlic; 3 cups Oil; 1 lb Unsalted Butter; 1 tbsp Lemon Juice; 1 tbsp White Wine; ½ bunch Parsley, chopped; ½ cup Garlic, chopped

www.americascuisine.com

Looking for recipes from the top restaurants in Charleston? AmericasCuisine.com offers the ability to find those recipes from Charleston, South Carolina in one location.

Keywords

Charleston recipes
Charleston restaurants
Charleston dining
Charleston
South Carolina
SC
restaurants
dining guides
menu
menus
recipes
cuisine
restaurant menus
food
culinary

View full recipe on www.americascuisine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americascuisine.com.

Share this recipe:

Cooking tools:

Food processor
Chef's knife
Cutting board
Saucepan
Pot
Measuring cup
Measuring spoon
Mixing bowl
Spoon

Ingredients

1 lb Basil
½ cup Garlic
3 cups Oil
1 lb Unsalted Butter
1 tbsp Lemon Juice
1 tbsp White Wine
½ bunch Parsley, chopped
½ cup Garlic, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Pistou Mussels | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dini

Keywords

Ingredients

Ready to cook this?

More Like This