Salted Caramel Pear Cake Recipe
This impressive but easy autumnal layer cake is filled with spiced poached pears and pecans, and topped with a silky smooth salted maple caramel.
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Ingredients
- 350g butter softened, plus extra for the tins
- 350g golden caster sugar
- 6 eggs
- 2 tsp vanilla bean paste or extract
- 350g self-raising flour
- 150g pecans roughly chopped, plus extra to serve
- 1 tsp ground cinnamon
- 2 tsp ground ginger
- a grating nutmeg
- 4 small dessert pears peeled, halved and cored
- 50g caster sugar
- 200ml perry or cider
- 1⁄2 cinnamon stick
- 4 whole cloves
- 1 bay leaf
- 100g salted butter cut into cubes
- 100ml double cream
- 100ml maple syrup
- 1⁄2 tsp sea salt flakes
- 500g mascarpone
- 300g double cream
- 4 tbsp icing sugar
- 2 tsp vanilla bean paste
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