Rajasthani Kalmi Vada - Crispy Lentil Fritters Recipe
Make crispy Rajasthani Kalmi Vada at home, a popular snack with a crunchy exterior and soft interior. Perfect with tamarind chutney and masala chai.
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Cooking tools:
- Food processor
- Wok
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Colander
- Plate
- Stove
Ingredients
- 1 cup Chana dal (split Bengal gram)
- 1 medium Onion
- 2 Green chillies
- 4 Garlic cloves
- 1 tsp Ginger
- 2 tbsp Coriander leaves
- 1/2 tsp Cumin seeds
- 1/4 tsp Red chilli powder
- 1 pinch Asafoetida
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