Kanji Vada
Mixed lentil fritters soaked in a sour fermented drink » Mixed lentil fritters soaked in a sour fermented drink
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Slotted spoon
- Stove
- Serving bowl
- Refrigerator
- Paper towel
Ingredients
- 1 1/2 liters Water
- 2 1/2 tablespoons Mustard or rai kuria powder
- 1 1/2 teaspoons Mustard oil
- 1 teaspoon Black salt
- 1 teaspoon Salt
- 1/4 teaspoon Asafoetida
- 1 teaspoon Red chili powder
- 1/2 teaspoon Turmeric (optional)
- 3/4 cup Moong daal, soaked overnight
- 3/4 cup Moth daal, soaked overnight
- 1 teaspoon Ginger, chopped
- 1/2 teaspoon Chili powder
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