Fermented Delights: Crispy Kanji Ke Vade and Tangy Kanji Drink
Kanji Ke Vade is a traditional Indian dish consisting of deep-fried lentil vadas served with a tangy fermented mustard seed drink called Kanji. The vadas are made from a mixture of moong dal, rice...
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Cooking tools:
- Stove
- Skillet
- Spatula
Ingredients
- Salt to taste
- 1 tablespoon grated ginger
- 1 teaspoon cumin seeds
- 1/4 cup grated carrot
- 1/2 teaspoon turmeric powder
- 2 tablespoons finely chopped green chilies
- Oil for frying
- 1/2 cup rice flour
- 1/4 cup grated radish
- 1 cup split yellow moong dal (soaked for 23 hours)
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