Ginger-Braised Beef - Canadian Beef
Beef Simmering Steak becomes meltingly tender when simmered in this ginger stir-fry type of sauce in this slow cooker recipe. You can substitute chopped spinach
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Cooking tools:
- Slow cooker
- Dutch oven
- Nonstick skillet
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tsp (5 mL) EACH vegetable oil and sesame oil
- 1 lb (500 g) Beef Blade or Cross Rib Simmering Steak, cut into quarters
- 1 cup (250 mL) sodium reduced beef stock or broth
- ¼ cup (50 mL) sodium reduced soy sauce
- 1 tbsp (15 mL) dry sherry
- ½ tsp (2 mL) Asian chili paste or red pepper flakes
- 4 green onions, cut into 1-inch (2.5 cm) pieces
- 4 cloves garlic, minced
- 2 tbsp (30 mL) grated ginger root
- 1 tbsp (15 mL) cornstarch
- 2 tbsp (500 mL) chopped bok choy or spinach
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