Chive Infused Shrimp with Chile-Lemongrass Dipping Sauce | KTA Super Stores

Ingredients

• 2 cup fresh chives (chopped; onion or garlic chives work wonderfully)
• 1 cup extra virgin olive oil
• salt
• 3 Tbsp lemongrass (white part only; finely chopped)
• 3 Tbsp fresh lime or lemon juice
• 3 Tbsp scallion (finely chopped)
• 2 Tbsp cilantro (chopped)
• 1 clove garlic (minced)
• 1 Tbsp Asian fish sauce
• 1 1/2 tsp shoyu (soy sauce)
• 1 tsp light brown sugar
• 2 tsp Sriracha or garlic chile sauce (optional)
• 2 lb tail on U13 prawns or shrimp (shelled, deveined, and butterflied)
• 1 Tbsp fresh ginger (minced)
• 1 large clove garlic (minced)
• 3 Tbsp chive oil
• fresh ground black pepper