Baked Stuffed Aubergine with Quinoa Salad

Ingredients

• 2 x Aubergine, sliced in half
• 4 tsp pesto
• Quinoa Salad (recipe below)
• Supergreens with Spirulina Superkraut
• 1 cup water
• 1 cup vegetable broth
• 1 Tbsp lime juice
• 1 tsp coriander
• 1/2 tsp thyme
• 1/2 tsp oregano
• 1/4 tsp salt
• 1 cup uncooked quinoa
• 1/2 cup grated carrots
• 1/4 cup toasted sliced almonds
• 1/8 cup toasted sesame seeds
• 1/4 cup pomegranate seeds
• 1/4 cup chopped parsley
• 1/4 cup chopped coriander
• Salt
• pepper