Chicken Braised in Red Wine with Mushrooms Recipe
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Ingredients
- 1 tablespoon Tomato Paste
- 8 ounces Red Table Wine
- 1/2 tablespoon Marjoram (Dried)
- 64 ounces Chicken Leg, bone-in, with skin
- 1/2 cup chopped Shallots
- 1 14.5 ounces can Chicken Broth, Bouillon or Consomme
- 8 ounces Mushroom Pieces and Stems
- 2 tablespoons Unsalted Butter Stick
- 3 tablespoons Peanut Oil
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