Healthier Mac 'N Cheese
Adding butternut squash and replacing some of the full fat cheese with lower fat cottage cheese makes this recipe a healthier version of a familiar comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Blender
- Oven
- Microwave
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Serving platter
- Airtight container
- Plastic wrap
Ingredients
- 2 lb (1 Kg) butternut squash, peeled, seeded and cubed
- 6 cups (1.5 Kg) NORDICA 2% - Cottage Cheese
- 2 cups (500 mL) GAY LEA - 2% Milk
- 1/3 cup (75 mL) Dijon mustard
- 2 tbsp (30 mL) GAY LEA - Butter Sticks – Salted
- 1 large onion, grated
- 8 garlic cloves, minced
- 12 oz (375 g) IVANHOE - Old Sharpe Cheddar, cubed
- 2 tsp (10 mL) salt
- 1 tsp (5 mL) ground black pepper
- 2 tbsp (30 mL) GAY LEA - Butter Prints - Salted
- 1 1/2 cups (375 mL) fresh whole wheat breadcrumbs
- 1/2 cup (125 mL) fresh parsley leaves, finely chopped
- 1/2 cup (125 mL) SALERNO - Grated 100% Parmesan Cheese, pure and grated
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