Chinese Style Braised Duck Legs with Crispy Potatoes Recipe | Luv-a-Duck – Australia’s Favourite Duc

Ingredients

• 2 packs x 500g Luv-a-Duck Confit Duck Legs
• 3 cloves garlic, crushed
• 1inch ginger, finely grated
• 1 tsp Chinese 5 spice
• 2 Tbsp soy sauce
• 2 Tbsp Chinese rice wine
• 2 Tbsp brown sugar
• 4 large potatoes, peeled and cut into wedges
• 2 spring onions, finely sliced
• 1 red chilli, thinly sliced
• ½ cup coriander leaves