Isabelle's Semolina Cake Recipe | Epicurious

Isabelle's Semolina Cake Recipe | Epicurious

www.epicurious.com

(_Gâteau de Semoule d’Isabelle_) A favorite on the Dugord farm in Normandy, this cake (which is really more of a pudding) wins with everyone. According to Isabelle Dugord, who convinced her...

Keywords

  • cake
  • french
  • vanilla
  • semolina flour
  • raisin
  • date
  • fig
  • nut free
  • easy
  • cookbooks
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Ingredients

  • 3/4 cup (150 grams) plus 6 tablespoons sugar
  • 1 teaspoon unsalted butter, melted
  • 3 large eggs
  • 4 cups (1 liter) milk
  • 1 vanilla bean, split down its length
  • Pinch of sea salt
  • 3/4 cup plus 1 tablespoon (120 grams) semolina
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup (75 grams) raisins

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