Lemon, Garlic and Herb Dry-Brined Turkey Recipe | Betty Crocker

Ingredients

• 3 tablespoons kosher salt
• 5 cloves garlic, very finely chopped
• 1 tablespoon chopped fresh thyme leaves
• 1 teaspoon finely grated fresh lemon peel
• 1 whole turkey, not prebasted (11 to 13 lb), thawed if frozen
• 4 tablespoons butter, melted
• 1/4 cup turkey drippings (fat and juices from roasted turkey)
• 1/4 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon pepper
• 2 cups Progresso™ unsalted chicken broth (from 32-oz carton)