Sweet Tea Brined Pork Chops with Grilled Peaches Recipe - Luzianne Tea
Savor summertime flavors with our Sweet Tea Brined Pork Chops with Grilled Peaches made with a sweet and tangy iced tea glaze. For more recipes, visit Luzianne® Tea.
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Cooking tools:
- Grill
- Saucepan
- Pastry brush
- Baking dish
- Zip-top bag
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pepper mill
- Serving platter
- Aluminum foil
Ingredients
- 4 center cut, boneless pork chops
- Brine
- 4 cups water
- ½ cup dark brown sugar
- ¼ cup coarse salt
- 2 Luzianne® Iced Tea bags, family size
- 2 tablespoons olive oil, to brush on pork chops before cooking
- 1 cup water
- 2 sprigs fresh mint
- ⅓ cup Steen’s cane syrup (or dark brown sugar)
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- Peaches
- 4 peaches, pitted and halved
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon coarse salt
- Freshly ground black pepper, to serve
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