Sweet Tea Brined Pork Chops with Maple-Bourbon Glaze
Enjoy a modern Southern flair at your next barbecue with these sweet tea brined pork chops in a bourbon and maple glaze.
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Cooking tools:
- Plastic container with lid
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Mixing bowl
- Grill
- Grill brush
- Tongs
- Paper towel
- Aluminum foil
- Refrigerator
- Spoon
- Spatula
- Pastry brush
- Cutting board
- Paring knife
- Chef's knife
- Ice cube tray
Ingredients
- 1/2 cup boiling water
- 3 Tablespoons salt
- 1 cup ice
- 4 cups refrigerated sweet tea
- 1 Tablespoon Worcestershire sauce
- 4 large pork chops (bone-in or boneless, as desired)
- 1/4 cup maple syrup
- 1/4 cup sweet tea
- 2 Tablespoons bourbon
- 1 teaspoon chili powder
- 2 ripe peaches, pitted and diced
- 3/4 cup ripe cherries, pitted and quartered
- 1 Tablespoon maple syrup
- 1 teaspoon bourbon
- 2 Tablespoons sweet tea
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