Sweet Tea Brined Pork Chops with Grilled Peaches Recipe
Sweet Tea-brined pork chops with grilled peaches and mint glaze. A quick, flavorful al fresco dinner from Reily Foods.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Baking dish
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Pastry brush
- Wooden spoon
- Mixing bowl
- Paper towel
- Aluminum foil
- Serving platter
- Tongs
- Paring knife
Ingredients
- 4 center cut, boneless pork chops
- Brine
- 4 cups water
- ½ cup dark brown sugar
- ¼ cup coarse salt
- 2 Luzianne® Iced Tea bags, family size
- 2 tablespoons olive oil, to brush on pork chops before cooking
- 1 cup water
- 2 sprigs fresh mint
- ⅓ cup Steen’s cane syrup (or dark brown sugar)
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- Peaches
- 4 peaches, pitted and halved
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon coarse salt
- Freshly ground black pepper, to serve
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