Canadian Bison Association :: Nom's Perogies
Nom's Perogies: Winner of the 2010 Recipe Roundup Contest, featuring delicious ground bison and a savory filling. Perfect for a special meal or appetizer.
Ingredients
- 4 Cups Flour
- 2 Eggs (well beaten)
- 1 Tsp Salt
- 2 Cups Milk
- 1/2 Cup Margarine
- Ground Bison
- Sauteed Onions & Garlic
- Seasoning Salt
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