Skinny Asparagus Linguine Recipe - BettyCrocker.com

Ingredients

• 1 pound fresh asparagus spears
• 8 ounces dried multigrain linguine pasta
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon freshly ground black pepper
• 1 package (8 oz) fresh button mushrooms, halved
• 1/4 cup dry white wine
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1/4 cup shredded fresh basil
• 1/4 teaspoon crushed red pepper