Cincinnati Chilli Recipe | olivemagazine

Ingredients

• 500g beef mince
• olive oil
• 3 cloves garlic finely chopped
• 1 bay leaf
• 1/2 – 1 tsp chilli powder
• 2 tsp ground cinnamon
• 1 tsp dried oregano
• 1 tsp ground allspice
• 1/2 tsp ground cumin
• 5 tbsp tomato purée
• 750ml light beef stock
• 2 tbsp cocoa powder
• 1 tbsp Worcestershire sauce
• 1 tbsp red wine vinegar
• 300g spaghetti
• 400g tin kidney beans rinsed and drained
• 100g cheddar grated
• 4 spring onion chopped