PASTEIS DE NATA – PORTUGUESE CUSTARD TARTS
PASTEIS DE NATA – PORTUGUESE CUSTARD TARTS - For the pasteis de nata dough: - 2 cups minus 2 tablespoons all-purpose flour, plus more for the work surface - ¼
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yourrecipeblog.com.
Cooking tools:
- Stand mixer
- Pastry scraper
- Offset spatula
- Plastic wrap
- Rolling pin
- Kitchen scale
- Mixing bowl
- Whisk
- Saucepan
- Instant-read thermometer
- Fine-mesh sieve
- Oven
- Nonstick 12-cup mini-muffin pan
- Cup
- Cooling rack
- Measuring cup
- Measuring spoon
- Pastry brush
- Cutting board
- Chef's knife
- Aluminum foil
- Stove
Ingredients
- 2 cups minus 2 tablespoons all-purpose flour, plus more for the work surface
- ¼ teaspoon sea salt
- ¾ cup plus two tablespoons water
- 16 tablespoons unsalted butter, room temperature, stirred until smooth
- 3 tablespoons all-purpose flour
- 1 ¼ cups milk, divided
- 1 ⅓ cups granulated sugar
- 1 cinnamon stick
- ⅔ cup water
- ½ teaspoon vanilla extract
- 6 large egg yolks, whisked
- confectioners’ sugar
- cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pastel de Nata (Portuguese Custard Tarts)
tastetoronto.com
Pasteis De Nata (Portuguese Custard Tarts) | Recipe Cart
getrecipecart.com
Portuguese Custard Tarts - Skinny Daily Recipes
haifantasy.com
Pasteis de nata - portuguese custard tarts
epicuriantime.com
Pastéis de Nata (Portuguese Custard Tarts)
bakingheritage.com
Pasteis de Nata (Portuguese Custard Tarts) recipe | PCC Community Markets
pccmarkets.com
Pastéis de nata recipe
easyfood.ie
Pastéis de Nata My Authentic Portuguese Pastry Obsession
tastedessert.com