Asparagus Tart | Recipes | Lee Kum Kee Home USA
Golden puff pastry paired with juicy asparagus, this tart offers a dynamic flavor profile. Infused with umami-rich soy sauce, zesty Dijon mustard, and subtle chili crisp oil heat; created a complex...
Keywords
- Lee Kum Kee
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Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 sheet puff pastry, thawed
- 1 bunch asparagus, tough ends trimmed
- ½ cup Parmesan cheese, shredded
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling
- 3 cups gruyere cheese, shredded
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
- 1 tsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. Dijon mustard
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