Spicy Puff Pastry Vegetable Tart | Recipes | Lee Kum Kee Home USA
This tart showcases a blend of squashes, zucchini, and red onion; seamlessly brought together by a sauce that's simultaneously cheesy, citrusy, and airy, with a subtle kick of spiciness.
Keywords
- Lee Kum Kee
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Ingredients
- 1 (8 1/2 oz.) sheet puff pastry, thawed
- ½ cup thinly sliced acorn squash
- 1 small yellow squash, cut into ¼” slices
- 1 small zucchini, cut into ¼” slices
- ½ cup thinly sliced red onion
- 2 Tbsp. olive oil
- 1 egg, beaten
- additional fresh thyme, for garnish
- salt
- black pepper
- 1 cup ricotta
- ½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 tsp. Lee Kum Kee Minced Garlic
- ½ cup grated parmesan
- ½ Tbsp. lemon zest
- 1 tsp. chopped thyme
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