Tex-Mex Chicken Fajita Tacos - Exmark's Backyard Life

Ingredients

• (6) 6-7 oz grilled chicken fajita breasts, sliced or pulled
• 4 cups shredded cabbage/slaw mix
• 1 head chopped cilantro
• 1/2-3/4 cup street corn mayo
• 1 cup pickled jalapenos
• lime wedges per each taco
• warm flour tortillas, 1 per taco
• shredded pepper jack cheese optional
• 1 cup water
• 1/3 cup raw or frozen corn (not canned)
• 2 limes & zest
• 2 dried guajillo chilies seeded (sub 1 tsp chili powder if unavailable)
• 2 chile de arbol w/ seeds (sub a dash of cayenne if unavailable)
• 1 tsp paprika
• ½ tsp garlic powder
• ¼ tsp cumin
• ¼ tsp salt
• 2 cups Duke's mayo