Maltese Fish Soup

Name: Maltese Fish Soup
Ingredients: 3⁄4 cup extra-virgin olive oil; 1 large yellow onion, peeled and thinly sliced; 6 cloves garlic, peeled; 1 cup crushed tomatoes; Leaves from 3 sprigs each basil, mint, and marjoram; Salt; freshly ground black pepper; 3⁄4 lb. white potatoes, peeled and sliced; 1⁄2 cup peas; 6 slices country-style bread; 1 (2 1⁄2-lb.) whole meaty fish, such as pompano or porgy, cleaned and cut into 3 pieces

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Aljotta is a Lenten dish widely enjoyed throughout the island country of Malta.

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Ingredients

3⁄4 cup extra-virgin olive oil
1 large yellow onion, peeled and thinly sliced
6 cloves garlic, peeled
1 cup crushed tomatoes
Leaves from 3 sprigs each basil, mint, and marjoram
Salt
freshly ground black pepper
3⁄4 lb. white potatoes, peeled and sliced
1⁄2 cup peas
6 slices country-style bread
1 (2 1⁄2-lb.) whole meaty fish, such as pompano or porgy, cleaned and cut into 3 pieces