Classic French Chicken Dish: Coq au Vin

Ingredients

• 1 whole chicken, cut into pieces
• 6 slices of bacon, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup mushrooms, sliced
• 2 cups red wine
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish