Your Easter Brunch Menu Needs This Dutch Baby – The Local Palate Marketplace℠
This Easter, we're enjoying AR's Hot Southern Honey's recipe for a savory dutch baby with prosciutto, parmesan, and generous drizzle of hot honey to finish.
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Ingredients
- 3 large eggs
- ½ cup flour
- ¾ cup milk
- ¼ cup grated parmesan, plus more for serving
- 8 fresh chive stalks, chopped, plus more for serving
- 1 teaspoon fresh thyme leaves
- ¼ teaspoon salt
- 2 tablespoons butter
- 4 thin slices of prosciutto
- AR’s Hot Southern Honey, for drizzling
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