Easy Mexican Hot Chocolate Cookies – Arkansas Living Magazine
Easy Mexican Hot Chocolate Cookies filled with devil's food cake mix, chocolate chips, and a spicy cinnamon kick. Perfectly chewy and chocolaty!
Ingredients
- 1 (15.25-ounce) package devil’s food cake mix
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cayenne or more (optional)
- 2 tablespoons sugar
- 2 eggs, beaten
- 1/3 cup canola oil
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups dark chocolate chips
- 1/2 cup walnuts, chopped (optional)
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