Easy mustard sheet pan chicken | Recipe Cart
Easy mustard-infused chicken with crispy potatoes and roasted broccolini—baked to perfection in just 55 minutes. Perfect weeknight dinner!
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Cooking tools:
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Paper towel
- Oven
- Serving platter
Ingredients
- 8 chicken thighs
- 3 large potatoes (peeled and cubed )
- 250 g (9oz) broccolini
- olive oil
- salt
- pepper
- 2 tbsp Dijon mustard
- 1 tbsp wholegrain mustard
- 2 tbsp olive oil
- 2 tsp lemon juice
- 2 tsp honey
- pinch of chilli flakes
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp pepper
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