Lentil Peanut Sauce with Cracked Pepper & Lime Chicken Satays
4--Sauce ½ cup (125 mL) peanut butter ½ cup (125 mL) cooked lentils ½ cup (125 mL) hot water 3 Tbsp (45 mL) hoisin sauce 1 Tbsp (15 mL) lime juice 2 tsp (10 mL) Sriracha sauce --Grilled Chicken 4...
Keywords
- appetizer
- snack
- asian
- split (red
- yellow)
- whole green
- dairy-free
- home cook
- english
- entertaining
- fall
- poultry
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Ingredients
- ½ cup (125 mL) peanut butter
- ½ cup (125 mL) cooked lentils
- ½ cup (125 mL) hot water
- 3 Tbsp (45 mL) hoisin sauce
- 1 Tbsp (15 mL) lime juice
- 2 tsp (10 mL) Sriracha sauce
- 4 chicken breasts, sliced thinly (lengthwise)
- 12 medium length skewers, soaked in water
- 2 limes, juiced
- dash sea salt
- dash coarse black pepper
- 2 limes, cut into wedges
- garnish fresh chopped cilantro
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