Hazelnut-Crusted Rack of Lamb
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Microplane
- Roasting pan
- Kitchen shears
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 racks of lamb
- 1 tablespoon olive oil
- 1 pinch each kosher salt & black pepper
- 2 cloves garlic cloves, peeled and minced
- 1 meyer lemon, zest only
- 2 tablespoons dijon mustard
- 1 cup parsley leaves, chopped
- 1 cup hazelnuts, toasted and crushed
- ¼ cup fresh breadcrumbs
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