Potato Tacos with Black Beans & Herby Lime Slaw - Oakleys Premium Fresh Vegetables New Zealand

Ingredients

• 900 g Oakley’s Golden Gourmet potatoes, peeled and cut into small cubes
• 2 tbsp olive oil
• 1½ tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano (or thyme)
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• 2 × 400 g cans black beans, drained and rinsed
• 1 tbsp olive oil
• 1 small onion, finely diced
• 1 red capsicum, diced
• 1 garlic clove, minced
• ½ tsp ground cumin
• ½ tsp chilli powder
• Salt
• pepper
• Juice of ½ lime
• Handful fresh coriander, chopped
• Half a head of red cabbage, shredded
• ¼ cup chopped corriander
• Juice of 1 lime
• 1 tsp sugar
• 12 small corn or flour tortillas, warmed
• Optional toppings: sliced avocado, lime wedges, sour cream, chopped green onions